Roasted Brussels Sprouts With Honey Mustard
Summary
-
- Prep time
- 15 min
-
- Cook time
- 45 min
-
- Servings
- 9 Servings
-
- Serving size
-
1 cup
Ingredients
Ingredients
-
brussels sprouts (bottoms trimmed)
- 2 lbs
- 907 g
-
-
olive oil
- 2 tbsp
- 2 tbsp
-
-
salt and pepper to taste (not included in nutrition analysis)
- 1
- 1
-
-
coarse Dijon mustard
- 2 tbsp
- 2 tbsp
-
-
honey
- 1 tbsp
- 1 tbsp
-
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Directions
Directions
-
Preheat the oven to 425°F. Line a flat baking sheet with parchment paper.
-
Toss the trimmed sprouts with the olive oil, salt, and pepper in a large bowl. Put the sprouts on the parchment-lined baking sheet in one single layer.
-
Roast the brussels sprouts for about 45 minutes or until crispy, shaking the sheet about every 15 minutes.
-
Mix together the mustard and honey in a small bowl. When the sprouts are done, add them to a serving bowl. Add in the honey mustard mixture, and toss well. Serve immediately.