Pizza Dough
This recipe featured in:
-
- Servings
- 12 Servings
-
- Serving size
-
1 slice
Ingredients
-
all-purpose flour
- 1 1/2 cup
- 1 1/2 cup
-
-
whole wheat flour
- 1 1/2 cup
- 1 1/2 cup
-
-
active dry yeast
- 1 tbsp
- 1 tbsp
-
-
salt
- 1 tsp
- 1 tsp
-
-
water
- 1 cup
- 1 cup
-
-
olive oil
- 1 tsp
- 1 tsp
-
Directions
-
Place all dry ingredients in the bowl of your food processor. Pulse a few times to blend well.
-
With the machine running, add 1 cup of water in a slow and steady stream. The dough should form a ball and clean the sides of the food processor. If it seems too dry, add more water, 1 tablespoon at a time. The dough is perfect when it is no longer sticky and feels smooth. If it is too sticky or wet, you can add more flour 1 tablespoon at a time.
-
Place dough in a large bowl with extra virgin olive oil. Turn dough to completely cover with oil and then cover tightly with plastic wrap and a cloth towel.
-
Let dough rise in a warm place for at least one hour. A good place to rise is in the oven with the oven off and the oven light on.
-
After the dough doubles in size, punch it down and let it rise again for as long as possible, at least one hour. I am a huge fan of the longer rise for lighter dough, especially when using whole-wheat flour.