Mandarin Salsa and Prosciutto Bruschetta
Summary
This spicy, diabetes-friendly recipes makes a great appetizer for impressing your party guests. The zesty blend of red peppers, ginger, and jalapeño add a soft heat that pairs with the natural sweetness of mandarin orange pieces.
Try serving it with chicken with pineapple mandarin orange salsa for a citrus-inspired meal.
Try serving it with chicken with pineapple mandarin orange salsa for a citrus-inspired meal.
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- Servings
- 14 Servings
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- Serving size
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2 slices bread, 2 tbsp salsa, ½ slice prosciutto
Ingredients
Ingredients
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multigrain baguette (sliced into 28 slices, about 1/4 inch thick)
- 1 loaf
- 1 loaf
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nonstick cooking spray
- 1
- 1
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prosciutto (quatered)
- 7 slice
- 7 slice
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lime juice (for the salsa)
- 2 tbsp
- 2 tbsp
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artificial brown sugar blend (for the salsa)
- 1 tbsp
- 1 tbsp
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fresh cilantro (for the salsa, chopped)
- 1 tbsp
- 1 tbsp
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jalapeño pepper (for the salsa, minced)
- 1 small
- 1 small
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fresh ginger (for the salsa, minced)
- 1 tsp
- 1 tsp
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crushed red pepper flakes (for the salsa)
- 1/8 tsp
- 1/8 tsp
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salt (for the salsa)
- 1/4 tsp
- 1/4 tsp
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mandarin oranges (for the salsa, orange segments sliced into bite-size pieces)
- 2 cup
- 2 cup
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Directions
Directions
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Preheat the oven to 350 degrees F.
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Arrange sliced baguette pieces on a large baking sheet. Spray the tops of the bread slices lightly with cooking spray. Bake on the top rack of the oven for 10 minutes. Set aside to cool.
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Meanwhile, stir together the lime juice, sweetener blend, cilantro, jalapeño, ginger, red pepper, and salt. Add the orange segments and stir to combine.
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To serve, either add the bruschetta mixture to a serving bowl and arrange the toasted baguette around the bowl for self-serve bruschetta, or top each toasted baguette slice with quarter a slice of prosciutto and a Tbsp of bruschetta mixture.