Greek Quinoa Salad

Ingredients

• quinoa

  1 cup

  1 cup

• low sodium chicken broth (low-sodium, reduced-fat, (or gluten-free broth if cooking gluten-free))

  2 cup

  2 cup

• large cucumber (peeled, seeded and diced)

  1

  1

• grape tomatoes (10.5-ounce, cut in half)

  1 package

  1 package

• red onion (finely diced)

  1/4 cup

  1/4 cup

• fresh parsley (chopped)

  1/4 cup

  1/4 cup

• feta cheese (reduced-fat, crumbled)

  1/2 cup

  1/2 cup

• red wine vinegar

  1/4 cup

  1/4 cup

• olive oil

  2 tbsp

  2 tbsp

• Dijon Mustard

  1/2 tbsp

  1/2 tbsp

• Splenda

  1/2 packet

  1/2 packet