Lentil Salad
Summary
There’s no need to soak dry lentils before cooking. That makes this quick recipe ready in just 20 minutes.
-
- Prep time
- 20 min
-
- Servings
- 6 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
-
lentils (sorted and rinsed)
- 1 cup
- 1 cup
-
-
water
- 3 cup
- 3 cup
-
-
garlic (sliced in half)
- 1 clove
- 1 clove
-
-
green onion (sliced)
- 1
- 1
-
-
green pepper (diced)
- 1/2 cup
- 1/2 cup
-
-
grape tomatoes (halved)
- 1 cup
- 1 cup
-
-
Juice of 1 lemon
- 1
- 1
-
-
olive oil
- 3 tbsp
- 3 tbsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
parsley (dried)
- 1/4 tsp
- 1/4 tsp
-
Recommended for You
-
Ensalada de Lentejas
20 min6 -
Walnut Lentil Salad
20 min10 min8 -
Ensalada de lentejas con nueces
20 min10 min8
Directions
Directions
-
Combine lentils, water and garlic in a pot over medium heat. Simmer for 15 minutes until the lentils are tender. Drain lentils and run under cold water. Discard the garlic.
-
While the lentils are cooking, whisk together the dressing ingredients.
-
In a salad bowl, add lentils, green onion, green pepper and tomatoes. Drizzle dressing over lentils and mix to combine. Refrigerate until serving.