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Chicken Apple Crunch Salad

Chicken Apple Crunch Salad
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
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Summary
This savory and sweet chicken apple crunch salad will delight your taste buds by pairing fresh flavors with nutrition. Chicken apple crunch salad is delicious and light, good for lunch, dinner, or a protein-filled snack. It has been modified for the dialysis diet to encourage healthy eating and reduce food-related stress.

This recipe brought to you by DaVita, a proud partner of the American Diabetes Association® and Diabetes Food Hub®
  • Prep time
    5 min
  • Servings
    4 Servings
  • Serving size
    3/4
Budget Friendly Dinner Lunch Main Dish Quick & Easy CKD Dialysis CKD Non-Dialysis Kidney-Friendly Kid Friendly
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    3/4
  • Amount per serving Calories 230

  • Total Fat 10g
    • Saturated Fat 2g
  • Cholesterol 65mg
  • Sodium 210mg
  • Total Carbohydrate 15g
    • Dietary Fiber 2g
    • Total Sugars 10g
    • Added Sugars 1g
  • Protein 21g
  • Potassium 330mg
  • Phosphorus 160mg

Choices/Exchanges: 1 Fruit, 3 Lean protein, 1 Fat

Budget Friendly Dinner Lunch Main Dish Quick & Easy CKD Dialysis CKD Non-Dialysis Kidney-Friendly Kid Friendly
Ingredients

Ingredients

  • cooked chicken
    2 cup
  • Gala apples
    1 cup
  • celery
    1/2 cup
  • scallions
    2 tbsp
  • raisins
    1/4 cup
  • light mayonnaise
    1/3 cup
  • light sour cream
    1 tbsp
  • lemon juice
    1 tbsp
  • ground cinnamon
    1/4 tsp
  • black pepper
    1/4 tsp

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Directions

Directions

  1. Cube cooked chicken. Dice apple and celery. Chop scallions

  2. Combine chicken, apple, celery, scallions, and raisins in a large salad bowl.

  3. Whisk together mayonnaise, sour cream, lemon juice, cinnamon, and black pepper. Pour over the chicken-apple mixture and toss.

  4. Refrigerate to chill prior to serving.

Reviews

Reviews

Write a Review
  • Recommended

    I made the recipe exactly as written. I was skeptical about it at first. Calling for lemon juice threw me off. And I was very pleasantly surprised at just how delicious this is. I put it on a croissant but without the lettuce. This is now one of my favorite lunches to make. This recipe will be on my grocery list and in my meal planner at least twice a month. That's 8 meals for me. It is so good I started eating it for breakfast. Every bite is sheer delight. Just remember the croissants are not on the recipe list and not part of any counts.

  • Recommended

    At first glance I thought the ingredients were strange wanted to see how this was because of all the thumbs up so I made this for my husband and I and we kept saying how much this salad reminds us of a Waldorf salad, thought that the cinnamon would taste weird but it was actually really good, We had this as a sandwich