Cabbage Salad

Cabbage Salad
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick’s Day!

  • Prep time
    5 min
  • Servings
    6 Servings
  • Serving size
    1/2 cup
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 50

  • Total Fat 3.5g
    • Saturated Fat 0.5g
  • Cholesterol 5mg
  • Sodium 185mg
  • Total Carbohydrate 4g
    • Dietary Fiber 1g
    • Total Sugars 2g
  • Protein 0g
  • Potassium 130mg


  • packaged coleslaw mix
    1 (10-oz) bag
  • Dijon Mustard
    1 tbsp
  • Splenda (or 1/2 tsp)
    1 packet
  • Poppy Seeds
    1/2 tsp
  • rice wine vinegar
    2 tbsp
  • light mayonnaise
    1/3 cup


  1. In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds.

  2. Fold the cabbage into the dressing and refrigerate for 1 hour before serving to allow cabbage to marinate. (You can serve it instantly as well but it is better if allowed to marinate)