Cabbage Salad

Cabbage Salad
Summary

Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick’s Day!

  • Prep time
    5 min
  • Servings
    6 Servings
  • Serving size
    1/2 cup
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 50

  • Total Fat 3.5g
    • Saturated Fat 0.5g
  • Cholesterol less than 5mg
  • Sodium 190mg
  • Total Carbohydrate 4g
    • Dietary Fiber 1g
    • Total Sugars 2g
  • Protein 0g
  • Potassium 130mg
Ingredients

Ingredients

  • cabbage or coleslaw mix (10-ounce, shredded)
    1 package
  • Dijon mustard
    1 tbsp
  • Splenda (or 1/2 tsp)
    1 packet
  • poppy seeds
    1/2 tsp
  • rice wine vinegar
    2 tbsp
  • light mayonnaise
    1/3 cup
Directions

Directions

  1. In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds.

  2. Fold the cabbage into the dressing and refrigerate for 1 hour before serving to allow cabbage to marinate. (You can serve it instantly as well but it is better if allowed to marinate)

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