Cabbage Salad
Summary
Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick’s Day!
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- Prep time
- 5 min
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- Servings
- 6 Servings
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- Serving size
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1/2 cup
Ingredients
Ingredients
-
packaged coleslaw mix
- 1 (10-oz) bag
- 1 (10-oz) bag
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Dijon Mustard
- 1 tbsp
- 1 tbsp
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Splenda (or 1/2 tsp)
- 1 packet
- 1 packet
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Poppy Seeds
- 1/2 tsp
- 1/2 tsp
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rice wine vinegar
- 2 tbsp
- 2 tbsp
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light mayonnaise
- 1/3 cup
- 1/3 cup
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Directions
Directions
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In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds.
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Fold the cabbage into the dressing and refrigerate for 1 hour before serving to allow cabbage to marinate. (You can serve it instantly as well but it is better if allowed to marinate)