Watermelon, Arugula and Feta Salad

Watermelon, Arugula and Feta Salad
Summary

Save yourself time prepping this recipe by buying watermelon that is already cut and cubed!

  • Prep time
    15 min
  • Servings
    6 Servings
  • Serving size
    1 cup
Foodie Gluten-Free Salads Sides Vegetarian Low Sodium Lower Carb Veggie Rich
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 70

  • Total Fat 3.5g
    • Saturated Fat 1g
  • Cholesterol less than 5mg
  • Sodium 105mg
  • Total Carbohydrate 9g
    • Dietary Fiber 1g
    • Total Sugars 6g
  • Protein 3g
  • Potassium 230mg
Foodie Gluten-Free Salads Sides Vegetarian Low Sodium Lower Carb Veggie Rich
Ingredients

Ingredients

  • seedless watermelon (cubed and chilled)
    3 cup
  • crumbled feta (reduced-fat)
    1/3 cup
  • arugula
    7 oz
  • small red onion (thinly sliced)
    1/4
  • balsamic vinegar
    2 tbsp
  • olive oil
    1 tbsp
  • salt (optional)
    1/4 tsp
  • black pepper
    1/4 tsp
Directions

Directions

  1. In a large bowl, toss together the watermelon, feta, arugula, and onion.

  2. In a medium bowl, whisk together the balsamic vinegar, olive oil, salt (optional), and pepper.

  3. Drizzle the dressing over the salad and toss gently to coat.

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