Broccoli and Apple Salad

Broccoli and Apple Salad
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
This kidney-friendly recipe is a kid favorite. Dice, chop, and stir—that’s all you need to create broccoli and apple salad. This healthy recipe is low in sodium and high in flavor. Caution: this recipe contains walnuts.

This recipe brought to you by DaVita, a proud partner of the American Diabetes Association® and Diabetes Food Hub®
  • Prep time
    10 min
  • Servings
    8 Servings
  • Serving size
    3/4 cup
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    3/4 cup
  • Amount per serving Calories 130

  • Total Fat 9g
    • Saturated Fat 1.3g
  • Cholesterol 9mg
  • Sodium 70mg
  • Total Carbohydrate 12g
    • Dietary Fiber 3g
    • Total Sugars 7g
    • Added Sugars 2g
  • Protein 4g
  • Potassium 210mg
  • Phosphorus 75mg

Choices/Exchanges: 1/2 Fruit, 1 Nonstarchy vegetable, 2 Fat



  • Plain Nonfat Greek yogurt
    3/4 cup
  • mayonnaise
    1/4 cup
  • honey
    1 tbsp
  • Apple Cider Vinegar
    2 tbsp
  • broccoli (fresh florets)
    4 cup
  • apple
    1 med
  • red onion (sliced)
    1/2 cup
  • dried cranberries (unsweetened)
    1/2 cup
  • walnuts (chopped)
    1/4 cup


  1. Trim and cut broccoli florets into small bite size pieces. Dice unpeeled apples into small bite size pieces. Chop the fresh parsley.

  2. Add the remaining ingredients and coat with the yogurt mixture. Refrigerate to chill and let the flavors combine. Stir immediately before serving.

  3. In a large bowl whisk together the yogurt, mayonnaise, honey, vinegar, and parsley.

  • Recommended

    No parsley in the ingredient list.