Broccoli and Apple Salad
Sponsored
Summary
This kidney-friendly recipe is a kid favorite. Dice, chop, and stir—that’s all you need to create broccoli and apple salad. This healthy recipe is low in sodium and high in flavor. Caution: this recipe contains walnuts.
This recipe brought to you by DaVita, a proud partner of the American Diabetes Association® and Diabetes Food Hub®
This recipe brought to you by DaVita, a proud partner of the American Diabetes Association® and Diabetes Food Hub®
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- Prep time
- 10 min
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- Servings
- 8 Servings
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- Serving size
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3/4 cup
Ingredients
Ingredients
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Plain Nonfat Greek yogurt
- 3/4 cup
- 3/4 cup
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mayonnaise
- 1/4 cup
- 1/4 cup
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honey
- 1 tbsp
- 1 tbsp
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Apple Cider Vinegar
- 2 tbsp
- 2 tbsp
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broccoli (fresh florets)
- 4 cup
- 4 cup
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apple
- 1 med
- 1 med
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red onion (sliced)
- 1/2 cup
- 1/2 cup
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dried cranberries (unsweetened)
- 1/2 cup
- 1/2 cup
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walnuts (chopped)
- 1/4 cup
- 1/4 cup
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Colorful Pasta Salad
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Directions
Directions
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Trim and cut broccoli florets into small bite size pieces. Dice unpeeled apples into small bite size pieces. Chop the fresh parsley.
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Add the remaining ingredients and coat with the yogurt mixture. Refrigerate to chill and let the flavors combine. Stir immediately before serving.
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In a large bowl whisk together the yogurt, mayonnaise, honey, vinegar, and parsley.