Colorful Pasta Salad
Sponsored
Summary
Who wants to eat an ordinary pasta salad? This colorful pasta salad recipe pairs colorful vegetables with pasta and is a perfect addition to any kidney diet. 
This recipe brought to you by DaVita, a proud partner of the American Diabetes Association® and Diabetes Food Hub®
This recipe brought to you by DaVita, a proud partner of the American Diabetes Association® and Diabetes Food Hub®
-
- Prep time
- 10 min
-
- Cook time
- 5 min
-
- Servings
- 6 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
-
Bow-tie pasta (Bow-tie pasta)
- 4 oz
- 113 g
-
-
red bell pepper (chopped)
- 2 tbsp
- 2 tbsp
-
-
orange bell pepper (chopped)
- 2 tbsp
- 2 tbsp
-
-
cucumber(s) (chopped)
- 3 tbsp
- 3 tbsp
-
-
carrots (shredded)
- 3 tbsp
- 3 tbsp
-
-
red onion (chopped)
- 3 tbsp
- 3 tbsp
-
-
black pepper
- 1/8 tsp
- 1/8 tsp
-
-
light mayonnaise
- 2/3 cup
- 2/3 cup
-
-
sugar
- 1/2 tsp
- 1/2 tsp
-
-
lemon juice
- 1 tbsp
- 1 tbsp
-
Recommended for You
-
Broccoli and Apple Salad
10 min8 -
Chicken and Vegetable Soup
10 min7 -
Corn Bhutta (Roasted Corn on the Cob)
30 min5 min10
Directions
Directions
-
Chop bell peppers, red onion, and cucumbers. Shred carrots.
-
Cook pasta according to package instructions, without salt. Drain and rinse in cold water to cool. Place in a large bowl.
-
In a small bowl, combine remaining ingredients with a whisk, then stir into pasta and vegetables.
-
Mix prepared vegetables with pasta and mix to combine.
-
Chill for at least 1 hour before serving.