Southern Broccoli Salad

Southern Broccoli Salad
Summary

This refreshing broccoli salad pairs well with any barbecued chicken, grilled fish or pork chops.

  • Servings
    6 Servings
  • Serving size
    2/3 cup
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    2/3 cup
  • Amount per serving Calories 85

  • Total Fat 4g
    • Saturated Fat 1g
  • Cholesterol less than 5mg
  • Sodium 290mg
  • Total Carbohydrate 11g
    • Dietary Fiber 1g
    • Total Sugars 8g
  • Protein 3g
  • Potassium 200mg
Ingredients

Ingredients

  • black pepper
    1/8 tsp
  • seasoned salt
    1/2 tsp
  • honey
    2 tbsp
  • plain yogurt (non-fat)
    1/4 cup
  • light mayonnaise
    1/4 cup
  • cheddar cheese (reduced-fat, shredded , 1 1/2 ounces)
    1/3 cup
  • celery (chopped)
    3/4 cup
  • onion(s) (finely chopped)
    1/4 cup
  • broccoli florets
    3 cup
Directions

Directions

  1. In a medium bowl, combine broccoli, onion, celery, and cheese; set aside.

  2. In a small bowl, combine remaining ingredients. Add mayonnaise mixture to vegetable mixture and toss.

  3. Cover and refrigerate at least 2 hours to “marry” the flavors.

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