BBQ Chicken Pizza
Serve this pizza with a big garden salad drizzled lightly with low-fat Ranch dressing. It’s a quick, easy and budget-friendly meal!
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- Prep time
- 25 min
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- Cook time
- 50 min
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- Servings
- 8 Servings
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- Serving size
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1 slice
Ingredients
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nonstick cooking spray
- 1
- 1
-
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boneless, skinless chicken breast
- 1/2 lbs
- 227 g
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salt
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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sugar-free apricot preserves
- 1/4 cup
- 1/4 cup
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barbeque sauce
- 1/4 cup
- 1/4 cup
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hot sauce
- 1/2 tsp
- 1/2 tsp
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12-inch prepackaged whole-wheat pizza crust
- 1
- 1
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shredded carrots
- 1 cup
- 1 cup
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medium red onion (thinly sliced)
- 1/2
- 1/2
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reduced-fat shredded Italian-style cheese
- 1/2 cup
- 1/2 cup
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dried oregano
- 1/2 tsp
- 1/2 tsp
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Directions
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Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
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Season the chicken with salt and pepper on both sides.
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Place the chicken on the prepared baking sheet and bake for 25 minutes or until the juices run clear. Remove the chicken from the oven and chop into half-inch pieces.
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In a small saucepan, combine the sugar-free apricot preserves, barbeque sauce, and hot sauce. Bring to a boil.
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Spoon the sauce over the pizza crust. Top the crust with cooked chicken, sliced onion, carrot, and cheese. Sprinkle the cheese with the dried oregano.
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Bake the pizza for 20-25 minutes or until the cheese is melted and bubbly.