Slow-Cooker Flank Steak Tacos

Slow-Cooker Flank Steak Tacos
Summary

Flank steak is a leaner cut of red meat. You can also top these tasty tacos with avocado and cheese if desired.

  • Prep time
    10 min
  • Servings
    12 Servings
  • Serving size
    1 taco
Dinner Gluten-Free Quick & Easy Slow cooker Low Sodium Mexican/Southwestern
Nutrition Facts

Nutrition Facts

12 Servings

  • Serving Size
    1 taco
  • Amount per serving Calories 130

  • Total Fat 4g
    • Saturated Fat 1.5g
  • Cholesterol 20mg
  • Sodium 110mg
  • Total Carbohydrate 13g
    • Dietary Fiber 2g
    • Total Sugars 1g
  • Protein 11g
  • Potassium 240mg
Dinner Gluten-Free Quick & Easy Slow cooker Low Sodium Mexican/Southwestern
Ingredients

Ingredients

  • flank steak
    1 1/4 lbs
  • chili powder
    2 tsp
  • cumin
    1 tsp
  • garlic powder
    1 tsp
  • lime (juiced)
    1
  • water
    1/2 cups
  • corn tortillas (6-inch)
    12
  • pico de gallo
    3/4 cups
Directions

Directions

  1. Place the flank steak in a slow-cooker. Sprinkle the meat with chili powder, cumin, and garlic powder. Pour the lime juice over the steak. Pour in the water.

  2. Cover and cook on low for 6 hours or until done. Shred the steak with a fork.

  3. Scoop about 1 1/2 ounces steak into each tortilla. Top each taco with 1 Tbsp. pico de gallo.

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