Ratatouille

Ratatouille
Summary

This is another great side dish for the holidays. It’s packed with vegetables and is relatively low in calories.

  • Servings
    6 Servings
  • Serving size
    1 cup
Holidays & Entertaining Sides Vegetarian High in Fiber Low Sodium Veggie Rich French
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 70

  • Total Fat 2.5g
    • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Total Carbohydrate 11g
    • Dietary Fiber 5g
    • Total Sugars 5g
  • Protein 2g
  • Potassium 480mg
Holidays & Entertaining Sides Vegetarian High in Fiber Low Sodium Veggie Rich French
Ingredients

Ingredients

  • olive oil
    1 tbsp
  • garlic (minced)
    2 clove
  • medium eggplant (cubed)
    1
  • small zucchini (sliced)
    2
  • green bell pepper (chopped)
    1
  • canned tomatoes (crushed)
    1 cups
  • salt (optional)
    1/2 tsp
  • black pepper
    1/4 tsp
Directions

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and sauté 30 seconds.

  2. Add remaining ingredients and cook 10-15 minutes, stirring occasionally, until vegetables are tender.

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