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How to Make Orange and Walnut Salad
Serve this light salad as a healthy option at your holiday gathering this year. It’ll provide you with some fresh fruit and veggies – two things that are often missing from the typical holiday spread!
20 min prep time
8servings
about 2/3 cup orange-carrot mixture + 1 cup greens
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Step-By-Step Instructions:
-
Place the greens on a platter. Top with the carrots, onion, and oranges.
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For the vinaigrette, whisk together the orange and lemon juices, honey, and mustard. Slowly add the oil in a thin stream, whisking constantly.
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Drizzle the vinaigrette over the salad. Add pepper to taste, and top with the walnuts.
Nutrition facts
8 Servings
-
Serving Size
about 2/3 cup orange-carrot mixture + 1 cup greens
- Amount per serving Calories 130
- % Daily value*
-
Total Fat
9g
12%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 95mg 4%
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Total Carbohydrate
11g
4%
- Dietary Fiber 2g 7%
- Total Sugars 7g
- Added Sugars 2g 4%
- Protein 2g
- Potassium 250mg 5%
Ingredients
orange (peeled and sectioned)
2 large
mixed salad greens
8 cup
red onion (thinly sliced)
1 small
carrots (peeled and thinly sliced)
2 large
fresh orange juice
2 tbsp
lemon juice (fresh)
2 tbsp
honey
1 tbsp
Dijon Mustard
2 tsp
walnut oil
1/4 cup
black pepper (to taste)
1/8 tsp
walnut pieces
1/4 cup
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