Orange and Walnut Salad
Summary
Serve this light salad as a healthy option at your holiday gathering this year. It’ll provide you with some fresh fruit and veggies – two things that are often missing from the typical holiday spread!
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- Prep time
- 20 min
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- Servings
- 8 Servings
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- Serving size
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about 2/3 cup orange-carrot mixture + 1 cup greens
Ingredients
Ingredients
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large oranges (peeled and sectioned)
- 2
- 2
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mixed salad greens
- 8 cup
- 8 cup
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small red onion (thinly sliced)
- 1
- 1
-
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large carrots (peeled and thinly sliced)
- 2
- 2
-
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fresh orange juice
- 2 tbsp
- 2 tbsp
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fresh lemon juice
- 2 tbsp
- 2 tbsp
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honey
- 1 tbsp
- 1 tbsp
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Dijon Mustard
- 2 tsp
- 2 tsp
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walnut oil
- 1/4 cup
- 1/4 cup
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salt and pepper to taste
- 1
- 1
-
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walnut pieces
- 1/4 cup
- 1/4 cup
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Recommended for You
-
Ensalada de Naranja y Nueces
20 min8 -
Kale and Quinoa Salad
15 min20 min10 -
Potato and cauliflower salad
10 min8
Directions
Directions
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Place the greens on a platter. Top with the carrots, onion, and oranges.
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For the vinaigrette, whisk together the orange and lemon juices, honey, and mustard. Slowly add the oil in a thin stream, whisking constantly.
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Drizzle the vinaigrette over the salad. Add salt and pepper to taste, and top with the walnuts.
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*Note: The nutrition facts above do not include any added salt.