Green Salad with Raspberry Vinaigrette

Green Salad with Raspberry Vinaigrette
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

Looking for a lower-carb side dish? This festive salad is easy to put together and makes for a light, yet tasty side on Thanksgiving - or any other day of the month!

  • Prep time
    25 min
  • Servings
    5 Servings
  • Serving size
    1 cup
Nutrition Facts

Nutrition Facts

5 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 72

  • Total Fat 5g
    • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 122mg
  • Total Carbohydrate 6g
    • Dietary Fiber 3g
  • Protein 1g


  • fresh raspberries (pureed)
    1/2 cup
  • white wine vinegar
    1/4 cup
  • pine nuts
    1 tbsp
  • fresh raspberries
    1 cup
  • mixed baby field greens
    4 cup
  • black pepper
    1 pinch
  • salt
    1/4 tsp
  • olive oil
    1 1/2 tbsp


  1. In a small bowl, whisk dressing ingredients.

  2. In a medium salad bowl, toss together salad ingredients. Drizzle dressing over salad and toss gently to coat.