Roasted Radishes
![Roasted Radishes](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/Diabetic%20Roasted%20Radishes%20Diabetes%20Food%20Hub_3378547104.png)
-
- Servings
- 6 Servings
-
- Serving size
-
½ cup
Ingredients
-
radish
- 16 oz
- 454 g
-
-
garlic (minced)
- 2 clove
- 2 clove
-
-
olive oil
- 1 tbsp
- 15 g
-
-
salt
- 1/4 tsp
- 1 g
-
-
juice of 1/2 lemon
- 1/2
- 1/2
-
Directions
-
Preheat the oven to 425 degrees F.
-
Wash the radishes and trim off the stems. Reserve a few leaves from the radishes and slice into thin strips for garnish. Halve the radishes and toss with the garlic, oil, and salt.
-
Line a baking sheet with foil and place radishes cut-side down. Place in the oven and roast for 20–25 minutes until tender when pierced with a fork.
-
Remove from the oven and toss with lemon juice and radish leaves.