Roasted Radishes

Summary
While raw radishes are delicious with a flavor of spice and zest, roasting them bring out a level of sweetness that balances the spice. Roasted radishes are easy to prepare as a non-starchy root vegetable, making them a great option for people with diabetes. Try serving it with Garlic Sesame Pork Tenderloin for a tasty meal!
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- Servings
- 6 Servings
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- Serving size
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½ cup
Ingredients
Ingredients
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radish
- 16 oz
- 454 g
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garlic (minced)
- 2 clove
- 2 clove
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olive oil
- 1 tbsp
- 1 tbsp
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salt
- 1/4 tsp
- 1/4 tsp
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juice of 1/2 lemon
- 1/2
- 1/2
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Directions
Directions
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Preheat the oven to 425 degrees F.
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Wash the radishes and trim off the stems. Reserve a few leaves from the radishes and slice into thin strips for garnish. Halve the radishes and toss with the garlic, oil, and salt.
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Line a baking sheet with foil and place radishes cut-side down. Place in the oven and roast for 20–25 minutes until tender when pierced with a fork.
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Remove from the oven and toss with lemon juice and radish leaves.