Mustard-Herb Roasted Pork Tenderloin
One of the simplest ways to cook pork tenderloin is in the oven. Brush the seasonings onto the tenderloin and within 40 minutes you have a perfectly cooked, delicious, lean protein. You can roast a side vegetable in the oven alongside the pork tenderloin—try this recipe for Roasted Beets with Lemon and Dill.
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- Prep time
- 10 min
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- Cook time
- 40 min
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- Servings
- 4 Servings
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- Serving size
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4 oz
Ingredients
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nonstick cooking spray
- 1
- 1
-
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olive oil
- 2 tbsp
- 2 tbsp
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Dijon Mustard
- 1 tbsp
- 1 tbsp
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garlic (minced)
- 3 clove
- 3 clove
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dried basil
- 1 tsp
- 1 tsp
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dried thyme
- 1 tsp
- 1 tsp
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dried rosemary
- 1 tsp
- 1 tsp
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salt (divided)
- 1/2 tsp
- 1/2 tsp
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black pepper (divided)
- 1/4 tsp
- 1/4 tsp
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pork tenderloin
- 1 lbs
- 454 g
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Directions
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Preheat the oven to 400° F. Coat a baking sheet with nonstick cooking spray.
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In a small bowl, whisk together the olive oil, mustard, garlic, basil, thyme, rosemary, ¼ tsp of the salt, and 1/8 tsp of the pepper.
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Sprinkle the pork tenderloin with the remaining ¼ tsp of salt and 1/8 tsp of pepper. Using a brush, spread the mustard mixture over the entire pork tenderloin. Discard any unused mustard mixture. Place the pork tenderloin on the prepared baking sheet and cook until a thermometer inserted into the thickest part of the tenderloin reads 145° F, about 40 minutes. Let the pork rest for 10 minutes before slicing.