Crunchy Asian Salad
Sponsored
Summary
This crunchy Asian salad is full of colorful, fiber-rich vegetables like shredded cabbage, carrots, and bell pepper. The flavorful dressing is made with zero-calorie Splenda® Monk Fruit Sweetener, so you’ll get sweetness without any added sugars. Enjoy as a side dish with your favorite Asian-inspired entrée, like baked teriyaki chicken.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®
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- Servings
- 7 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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purple cabbage (shredded)
- 3 cup
- 3 cup
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carrots (shredded)
- 2 cup
- 2 cup
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bell peppers (roughly chopped)
- 1 large
- 1 large
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green onion (scallion) (thinly sliced)
- 5 stalks
- 5 stalks
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toasted sliced almonds
- 1/2 cup
- 1/2 cup
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rice wine vinegar (for the dressing)
- 3 tbsp
- 3 tbsp
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unsweetened creamy peanut butter (for the dressing)
- 2 tbsp
- 2 tbsp
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Splenda® Monk Fruit Granulated Sweetener (for the dressing)
- 3 tbsp
- 3 tbsp
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garlic (grated, for the dressing)
- 1 clove
- 1 clove
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sesame oil (for the dressing)
- 1/2 tbsp
- 1/2 tbsp
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fresh ginger (grated, for the dressing)
- 2 tsp
- 2 tsp
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Directions
Directions
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In a large bowl, add cabbage, carrots, bell pepper, green onions, and toasted almonds.
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In a small saucepan, add all ingredients for the dressing. Stir together and add 1 tablespoon water. Heat on low just until warmed. Let dressing cool slightly, then pour dressing over salad and toss. Serve and enjoy!
Reviews
Reviews
Write a Review-
Wow this was delicious. My family kept telling me it tastes and smells amazing, it reminded me of my aunts famous crunchy cabbage salad. It pairs perfectly with either slow cooker Hawaiian pork taco or budget friendly Asian burger