Braised Brussels Sprouts With Pancetta
Summary
-
- Prep time
- 10 min
-
- Cook time
- 10 min
-
- Servings
- 4 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
- fresh Brussels sprouts
- 2 cup
- 2 cup
- olive oil
- 1 tbsp
- 1 tbsp
- garlic (minced)
- 2 clove
- 2 clove
- shallots (thinly sliced)
- 2
- 2
- salt (optional)
- 1/4 tsp
- 1/4 tsp
- black pepper (optional)
- 1/4 tsp
- 1/4 tsp
- pancetta (finely chopped)
- 1 1/4 oz
- 35 g
- chicken or vegetable broth
- 1 cup
- 1 cup
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Directions
Directions
-
Trim the stem ends of the Brussels sprouts and remove outer leaves. Wash Brussels sprouts. Thinly slice the Brussels sprouts vertically (from stem end).
-
Place extra virgin olive oil in large sauté pan. Add garlic, shallots, pancetta, and Brussels sprouts. Cook 3-5 minutes until vegetables begin to soften and pancetta begins to brown.
-
Add 1/2 cup stock and cook until tender. Add more stock as necessary. Season with salt and pepper, if desired.