Asian Pork Chops
Regular soy sauce contains wheat and gluten, so if you need to follow a gluten-free diet, make sure you purchase gluten-free soy sauce for this recipe. This dish pairs well with our Asian Kale Slaw recipe.
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- Prep time
- 20 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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1 pork chop + 1/2 cup broccoli
Ingredients
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soy sauce (reduced-sodium)
- 2 tablespoons plus 1 teaspoon
- 2 tablespoons plus 1 teaspoon
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rice wine vinegar
- 3 tbsp
- 3 tbsp
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water
- 2 tbsp
- 2 tbsp
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olive oil (divided use)
- 1 tbsp plus 2 tsp
- 1 tbsp plus 2 tsp
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crushed red pepper flakes
- 1/4 tsp
- 1/4 tsp
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garlic (minced)
- 1 clove
- 1 clove
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broccoli florets
- 2 cup
- 2 cup
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pork loin boneless chops (divided into 4 portions)
- 1 lbs
- 454 g
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cilantro (chopped)
- 2 tbsp
- 2 tbsp
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Directions
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In a medium bowl, combine the soy sauce, vinegar, water, 1 tablespoon olive oil, crushed red pepper, and garlic. Add the pork chops and marinate them in refrigerator for 20 minutes or longer.
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Steam the broccoli for 5 minutes; until tender.
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Add the remaining 2 tsp olive oil to a large sauté pan over medium-high heat. Add the pork chops and sear for about 5 minutes per side or until done. (Reserve marinade for later).
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Place the marinade in a small saucepan. Bring it to a boil; reduce the heat and simmer about 2 minutes. Place the pork chops on serving platter and pour the cooked marinade over them.
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Top the pork chops with chopped cilantro and serve with the steamed broccoli.
Reviews
Write a Review-
Very good dish. I roasted some frozen oriental stir fry vegies instead of just broccoli. Served with rice as well. I saw another review that used a bit of sesame oil, I may try that next time.
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Loved this recipe, I thought the pork tasted perfect but instead of steaming the broccoli I made the recipe for "crispy baked broccoli" on the stove instead of the oven and cooked some brown rice. In addition I forgot to add the cilantro on top of the pork but it didn't need it.
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I added just a little sesame oil in the marinade and cut back a bit on the canola oil. I also added some mushrooms to the fry pan and served the pork chops with riced cauliflower. Excellent and would make again.