Asian Kale Slaw
Summary
If you’ve never tried raw kale (or any kale), this is a great first recipe because the dressing is so flavorful. Kale is packed full of vitamin A and C and is low-carb. Your local grocery store or warehouse store might have the pre-package kale slaw, but you can substitute cabbage if desired.
-
- Prep time
- 10 min
-
- Servings
- 7 Servings
-
- Serving size
-
1 cup
Ingredients
Ingredients
-
pre-packaged kale slaw (kale and carrots)
- 7 cup
- 7 cup
-
-
green onions (chopped)
- 4
- 4
-
-
red bell pepper (diced)
- 1
- 1
-
-
peanuts (chopped)
- 2 tbsp
- 2 tbsp
-
-
peanut butter (heat in microwave for 25 seconds)
- 3 tbsp
- 3 tbsp
-
-
rice wine vinegar
- 1/4 cup
- 1/4 cup
-
-
water
- 2 tbsp
- 2 tbsp
-
-
canola oil
- 2 tbsp
- 2 tbsp
-
-
lower sodium soy sauce (gluten-free)
- 1 tsp
- 1 tsp
-
-
Splenda Brown Sugar blend
- 1 tbsp
- 1 tbsp
-
-
garlic (minced)
- 1 clove
- 1 clove
-
Recommended for You
-
Ensalada Asiática de Col Rizada
10 min7 -
Rustic Red Potatoes and Green Beans
10 min35 min6 -
Spinach and Pine Nut Quinoa
15 min6
Directions
Directions
-
In a medium bowl, toss together the slaw, onions, bell pepper, and peanuts.
-
In a small bowl, whisk together peanut butter, vinegar, water, oil, soy sauce, sugar, and garlic. Pour dressing over salad and mix to coat. Serve cold.