Eating more veggies has many health benefits for people with diabetes, and there is no better way to eat more veggies than with a clean green salad! Salads can be a great side dish or starter to a meal, but with the right components they can also take center stage and be a diabetes-friendly meal on their own. Read on to learn how to build the perfect salad to add to your meal plan!
Let this hearty salad, featuring grilled sirloin steak, loads of vegetables, and a garlicky vinaigrette, take center stage at your table this summer! Get the full recipe right here.
Find this recipe and more in our cookbook, Complete Month of Meals, where you can mix and match recipes to make meal planning easy! To order directly from the American Diabetes Association, click here.