Turkey Pesto Roll-Ups

Turkey Pesto Roll-Ups
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Kyle Dreier.
Nutrition Facts

Nutrition Facts

2 Servings

  • Serving Size
    1/2 roll-up
  • Amount per serving Calories 205

  • Total Fat 3.5g
    • Saturated Fat 0.7g
    • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 470mg
  • Total Carbohydrate 26g
    • Dietary Fiber 4g
    • Total Sugars 4g
  • Protein 20g
  • Potassium 580mg
  • Phosphorus 235mg

Choices/Exchanges: 1 Vegetable, 2 Lean meat



  • whole wheat flour tortillas (10-inch)
    1 large
  • pesto sauce
    1 tbsp
  • sun-dried tomatoes (rehydrated, thinly sliced)
  • deli turkey (thinly sliced )
    4 oz
  • spinach
    1/3 cup


  1. Place the tortilla on a work surface. Spread the pesto on the tortilla.

  2. Sprinkle the sun-dried tomatoes over the pesto. Layer the turkey slices over the tomatoes and top with the spinach leaves. For easy rolling, leave about 2 inches around the edge of the tortilla uncovered.

  3. Roll the tortilla into a log shape. Cut the roll in half; if desired, slice each half into three pieces to pack.