Turkey Pesto Roll-Ups
Summary
-
- Prep time
- 10 min
-
- Servings
- 2 Servings
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- Serving size
-
1/2 roll-up
Ingredients
Ingredients
-
whole wheat flour tortillas (10-inch)
- 1 large
- 1 large
-
-
pesto sauce
- 1 tbsp
- 1 tbsp
-
-
sun-dried tomatoes (rehydrated, thinly sliced)
- 6
- 6
-
-
deli turkey (thinly sliced )
- 4 oz
- 113 g
-
-
spinach
- 1/3 cup
- 1/3 cup
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Directions
Directions
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Place the tortilla on a work surface. Spread the pesto on the tortilla.
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Sprinkle the sun-dried tomatoes over the pesto. Layer the turkey slices over the tomatoes and top with the spinach leaves. For easy rolling, leave about 2 inches around the edge of the tortilla uncovered.
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Roll the tortilla into a log shape. Cut the roll in half; if desired, slice each half into three pieces to pack.