Spinach, Tomato and Feta Cheese Baked Egg
Summary
If you like to wake up with a hearty egg breakfast, you’ll love this quick and easy recipe.
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- Servings
- 4 Servings
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- Serving size
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1/4 of recipe
Ingredients
Ingredients
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nonstick cooking spray
- 1
- 1
-
-
spinach (chiffonade (this means finely chopped))
- 1/2 cup
- 1/2 cup
-
-
tomatoes (small dice)
- 1/4 cup
- 1/4 cup
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feta cheese (fat-free)
- 2 tbsp
- 2 tbsp
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fresh oregano (minced)
- 1 tsp
- 1 tsp
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medium eggs
- 4
- 4
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Directions
Directions
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Preheat oven to 375 degrees F.
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Spray 4 ramekins with cooking spray. Combine the spinach, tomato, feta cheese, and oregano; evenly distribute into ramekins. Place egg over spinach mixture and bake until egg whites are set but the yolks are still soft, about 10-12 minutes.