Crustless Mediterranean Quiche
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- Prep time
- 15 min
-
- Cook time
- 45 min
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- Servings
- 8 Servings
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- Serving size
-
1 slice
Ingredients
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nonstick cooking spray
- 1
- 1
-
-
olive oil
- 1 tbsp
- 1 tbsp
-
-
medium onion (diced)
- 1
- 1
-
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red bell pepper (seeded and diced)
- 1
- 1
-
-
zucchini (shredded)
- 1
- 1
-
-
salt
- 1/2 tsp
- 1/2 tsp
-
-
black pepper
- 1/2 tsp
- 1/2 tsp
-
-
eggs
- 6
- 6
-
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herb and garlic goat cheese
- 2 oz
- 57 g
-
-
fresh thyme
- 1/2 tsp
- 1/2 tsp
-
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Dijon Mustard
- 1 tsp
- 1 tsp
-
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pitted Kalamata olives (minced)
- 8
- 8
-
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Directions
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Preheat oven to 400°F. Coat a 9- or 10-inch pie pan with cooking spray. Place on a baking sheet and set aside.
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Add olive oil to a small nonstick sauté pan. Add onion, bell pepper, zucchini, salt, and pepper, and sauté 10–12 minutes or until there is no more liquid in the pan. Set aside to cool.
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In a mixing bowl, whisk together eggs, cheese, thyme, mustard, and olives.
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Pour cooled vegetable mixture into the prepared pie pan and spread to cover the bottom of the pan. Pour the egg mixture over the vegetables.
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Bake 30–35 minutes or until center is set. Let cool 10 minutes before slicing. Slice into 8 pie wedges.
Reviews
Write a Review-
How much milk? Not listed as an ingredient! Thank you
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We really liked it. Except, there is nothing in the ingredients that mention what kind of milk and how much! I looked on another website for a similar recipe. Please update the recipe!!!