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Spicy Apricot-Glazed Pork with Sweet Potatoes and Peppers

Spicy Apricot-Glazed Pork with Sweet Potatoes and Peppers
Summary

This recipe is healthy, quick and budget-friendly.

  • Servings
    4 Servings
  • Serving size
    1/4 of recipe
0
Budget Friendly Dinner Gluten-Free Main Dish Quick & Easy High in Fiber Low Sodium
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/4 of recipe
  • Amount per serving Calories 190

  • Total Fat 3g
    • Saturated Fat 1g
  • Cholesterol 60mg
  • Sodium 60mg
  • Total Carbohydrate 17g
    • Dietary Fiber 6g
    • Total Sugars 5g
  • Protein 23g
  • Potassium 680mg
Budget Friendly Dinner Gluten-Free Main Dish Quick & Easy High in Fiber Low Sodium
Ingredients

Ingredients

  • pork tenderloin
    1 lbs
  • black pepper
    1/4 tsp
  • garlic powder
    1/2 tsp
  • sugar-free apricot preserves
    1/2 cups
  • red pepper (crushed)
    1/4 tsp
  • dried oregano
    1/4 tsp
  • large sweet potato (peeled and cubed)
    1
  • large green bell pepper (cut into 1-inch strips)
    1

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Directions

Directions

  1. Preheat the oven to 350 degrees F. Season the pork with black pepper and garlic powder. Place the pork in a baking dish.

  2. In a small bowl, mix together the apricot glaze ingredients. Microwave the glaze for 1-2 minutes, until the mixture gets thin and easy to stir. Pour the glaze over pork tenderloin and coat it evenly.

  3. Spread the sweet potatoes and green peppers around the pork. Bake for 30 minutes or until the pork is done. (When it reaches an internal temperature of 145 degrees F).

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