Mediterranean Lentil Soup

Mediterranean Lentil Soup

Lentils are a very healthy carbohydrate source with lots of fiber. This soup freezes well if you want to save part of it for another day.

  • Prep time
    20 min
  • Servings
    8 Servings
  • Serving size
    about 1 cup
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    about 1 cup
  • Amount per serving Calories 150

  • Total Fat 3.5g
    • Saturated Fat 0.5g
  • Cholesterol 20mg
  • Sodium 490mg
  • Total Carbohydrate 18g
    • Dietary Fiber 6g
    • Total Sugars 4g
  • Protein 12g
  • Potassium 510mg


  • canola oil
    2 tsp
  • onion(s) (diced)
  • garlic (minced)
    2 clove
  • Italian turkey sausage ((meat squeezed out of casing), sliced)
  • low sodium chicken broth (reduced-sodium, fat-free)
    32 oz
  • tomato(es) (14-ounce, diced)
    1 can
  • water
    3 cup
  • dried lentils
    1 cup
  • black pepper
    1/2 tsp
  • dried oregano (dried)
    1/4 tsp
  • bay leaves


  1. Heat the oil in a large soup pot over medium-high heat. Add the onion and sauté for 3 minutes or until clear. Add the garlic and sauté for 30 seconds.

  2. Add the turkey Italian sausage and cook about 8 minutes until brown. Add the remaining ingredients.

  3. Bring the soup to a boil; reduce the heat and simmer for 15 minutes.

  • Recommended

    This looks great however it looks like there is more ingredients in the picture than what is listed. What other ingredients were used?

  • Recommended

    This was very tasty! will definitely make again.

  • Recommended

    This is really good and a light meal.