Easy Broccoli and Shrimp Stir-Fry
There's nothing more satisfying than whipping up a healthy, tasty dinner in less than 30 minutes! This recipe calls for broccoli florets, but you can use 3 cups of any nonstartchy vegetables you have on hand (like cauliflower, zucchini, snow peans, or cabbage). Serve over brown rice or another whole grain for a complete plate.
-
- Prep time
- 15 min
-
- Cook time
- 10 min
-
- Servings
- 4 Servings
-
- Serving size
-
1 1/4 cups
Ingredients
-
low sodium vegetable broth
- 1/4 cup
- 1/4 cup
-
-
rice vinegar
- 2 tbsp
- 2 tbsp
-
-
lower sodium soy sauce
- 1 1/2 tbsp
- 1 1/2 tbsp
-
-
Cornstarch
- 1 tbsp
- 1 tbsp
-
-
ground ginger
- 1 tsp
- 1 tsp
-
-
sriracha
- 1/2 tsp
- 1/2 tsp
-
-
stevia brown sugar blend (such as Truvia)
- 1/2 tsp
- 1/2 tsp
-
-
olive oil (divided use)
- 3 tbsp
- 3 tbsp
-
-
garlic (minced)
- 1 clove
- 1 clove
-
-
raw medium shrimp (peeled, deveined, and tails cut off)
- 1 1/4 lbs
- 567 g
-
-
broccoli florets
- 3 cups
- 3 cups
-
Recommended for You
-
Sofrito sencillo de Brócoli y Camarones
15 min10 min4 -
Sheet Pan Miso Salmon and Sesame Bok Choy
20 min8 min4 -
Directions
-
In a small bowl, whisk together the vegetable broth, rice vinegar, soy sauce, cornstarch, ginger, sriracha, and brown sugar blend.
-
Heat 2 Tbsp of the olive oil in a large skillet or wok. When the oil is shimmering, add the garlic and cook until fragrant (30 seconds). Add the shrimp and cook until opaque, about 4 minutes. Using a slotted spoon, remove the shrimp and place on a plate.
-
Heat the remaining 1 Tbsp of olive oil in the same skillet. Add the broccoli florets and cook until tender, about 4 minutes.
-
Add the cooked shrimp back into the skillet and toss to combine with the broccoli. Pour the broth mixture over the shrimp and broccoli and toss to coat. Continue cooking until the broth mixture thickens slightly, about 1 minute.
Reviews
Write a Review-
I'll would make this dish again. The recipe was quick and very easy to follow and my family enjoyed it. The only substitution I made was using a bag of non starchy frozen stir fry veggies rather than fresh broccoli. The sriracha wasn't noticeable.
-
Can the sugar be omitted from this recipe?
-
Is the 1/2 tsp of sriracha listed in the ingredients of the "Easy Broccoli and Shrimp Stir-Fry" Recipe a powdered sriracha seasoning or a liquid sauce?
-
I changed the sugar substitute with monk fruit. The dish was not as sweet, but we like it that way. All the steps were easy to follow. We will definitely be making this again.