Cheesy Chicken, Brussel Sprouts & Mushroom Bake
Summary
-
- Prep time
- 15 min
-
- Cook time
- 15 min
-
- Servings
- 4 Servings
-
- Serving size
-
2 cups
Ingredients
Ingredients
- olive oil (extra-virgin)
- 2 tbsp
- 2 tbsp
- yellow onion (small, diced)
- 1
- 1
- fresh Brussels sprouts (trimmed and halved)
- 1 1/2 lbs
- 680 g
- chicken breasts (cut into bite-size pieces)
- 1 lbs
- 454 g
- cremini (baby bella) mushrooms (thinly sliced)
- 8 oz
- 227 g
- Italian seasoning
- 1 tsp
- 1 tsp
- salt
- 1/2 tsp
- 1/2 tsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- heavy cream
- 1 oz
- 28 g
- mozzarella cheese (shredded)
- 1/2 cup
- 1/2 cup
- Parmesan cheese (freshly grated)
- 1/4 cup
- 1/4 cup
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Directions
Directions
-
Preheat the oven to 375 degrees F.
-
Heat a large oven-proof skillet to medium heat and add olive oil. Add onion, Brussels, chicken, mushrooms, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until vegetables are tender and chicken is almost cooked through, about 10 minutes.
-
Remove from heat and drizzle with heavy cream and top with cheeses.
-
Place the skillet in the oven and bake until the cheese bubbles, 10-15 minutes