Cheesy Chicken, Brussel Sprouts & Mushroom Bake

Cheesy Chicken, Brussel Sprouts & Mushroom Bake
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Emily Weeks, RDN, LD.
Summary
  • Prep time
    15 min
  • Cook time
    15 min
  • Servings
    4 Servings
  • Serving size
    2 cups
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    2 cups
  • Amount per serving Calories 340

  • Total Fat 15g
    • Saturated Fat 5g
    • Trans Fat 0g
  • Cholesterol 80mg
  • Sodium 540mg
  • Total Carbohydrate 19g
    • Dietary Fiber 6g
    • Total Sugars 6g
    • Added Sugars 0g
  • Protein 35g
  • Potassium 1060mg
  • Phosphorus 450mg

Choices/Exchanges: 4 Nonstarchy vegetable, 4 Lean protein, 1 1/2 Fat

Ingredients

Ingredients

  • olive oil (extra-virgin)
    2 tbsp
  • yellow onion (small, diced)
    1
  • fresh Brussels sprouts (trimmed and halved)
    1 1/2 lbs
  • chicken breasts (cut into bite-size pieces)
    1 lbs
  • cremini (baby bella) mushrooms (thinly sliced)
    8 oz
  • Italian seasoning
    1 tsp
  • salt
    1/2 tsp
  • black pepper
    1/4 tsp
  • heavy cream
    1 oz
  • mozzarella cheese (shredded)
    1/2 cup
  • Parmesan cheese (freshly grated)
    1/4 cup
Directions

Directions

  1. Preheat the oven to 375 degrees F.

  2. Heat a large oven-proof skillet to medium heat and add olive oil. Add onion, Brussels, chicken, mushrooms, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until vegetables are tender and chicken is almost cooked through, about 10 minutes.

  3. Remove from heat and drizzle with heavy cream and top with cheeses.

  4. Place the skillet in the oven and bake until the cheese bubbles, 10-15 minutes

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