Cauliflower "Rice" Salad

This low-carb dish pairs nicely with just about everything and takes little time to make too.
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- Prep time
- 15 min
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- Servings
- 4 Servings
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- Serving size
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1 cup
Ingredients
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cauliflower "rice"
- 12 oz
- 340 g
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cucumber(s) (diced)
- 1 cup
- 1 cup
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grape tomatoes (cut in half)
- 1 cup
- 1 cup
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green onions (sliced)
- 2
- 2
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Kalamata olives (sliced)
- 3 tbsp
- 3 tbsp
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red wine vinegar
- 1/4 cup
- 1/4 cup
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olive oil
- 2 tbsp
- 2 tbsp
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Dijon Mustard
- 1/2 tbsp
- 1/2 tbsp
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Directions
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Cauliflower "rice" can be purchased frozen at some stores or you can make your own by following this instruction: place cauliflower florets in food processor and process until rice-like consistency (be careful not to over process).
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In a large bowl, combine the cauliflower rice, cucumber, tomatoes, green onion, and olives.
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In a small bowl, whisk together the vinegar, oil, and mustard.Pour dressing over salad and toss to combine.
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Pour dressing over salad and serve with reduced fat feta cheese if desired.