Broccoli Onion Latkes
Summary
The low carb latkes use broccoli instead of the traditional potatoes. They are also lower in potassium, making them a great alternative for those following a low potassium diet for kidney health.
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- Prep time
- 15 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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1 latke
Ingredients
Ingredients
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fresh or frozen chopped broccoli florets
- 3 cup
- 3 cup
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diced onion
- 1/2 cup
- 1/2 cup
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eggs
- 2
- 2
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all-purpose flour
- 2 tbsp
- 2 tbsp
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olive oil
- 2 tbsp
- 2 tbsp
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Directions
Directions
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Boil the diced broccoli in a small amount of water for 5 minutes, then drain thoroughly.
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Break eggs into a medium bowl and beat. Add the flour and mix well. Add the broccoli and onion and stir into the flour/egg mixture until well mixed.
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Heat olive oil in a frying pan over medium-high heat. Drop the mixture by spoonfuls into the hot oil, making 4 equal portions. Flatten with a spatula, and cook until golden brown on both sides (about 3-4 minutes per side).
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Remove the latkes from the pan and drain on a paper towel to soak up extra oil. Serve hot.