Black Beans And Tomatoes With Lime
Summary
-
- Prep time
- 5 min
-
- Cook time
- 7 min
-
- Servings
- 4 Servings
-
- Serving size
-
2∕3 cup
Ingredients
Ingredients
-
Extra Virgin Olive Oil (divided use)
- 2 tbsp
- 2 tbsp
-
-
onion(s) (diced)
- 1/2 cup
- 1/2 cup
-
-
green bell pepper or poblano chili peppers (diced)
- 1/2 cup
- 1/2 cup
-
-
black beans (no-salt-added, rinsed and drained)
- 1
- 1
-
-
grape tomatoes (quartered)
- 1 cup
- 1 cup
-
-
ground cumin
- 1/2 tsp
- 1/2 tsp
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
-
lime juice
- 1 tbsp
- 1 tbsp
-
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Directions
Directions
-
Heat 1 Tsp. of the oil in a medium skillet over medium-high heat. Add the onions and peppers and cook 3 minutes or until onions are just beginning to brown, stirring occasionally. Add the beans, tomatoes, and cumin. Cook 3 minutes or until tomatoes are just tender, stirring occasionally. Remove from heat.
-
Sprinkle with the salt and spoon the lime juice and remaining oil evenly over all. Do NOT stir.