Berry Crisp

Berry Crisp
Summary

This delicious and mouth-watering dessert is full of antioxidant rich berries, vitamin C and fiber from the oatmeal.

  • Prep time
    15 min
  • Servings
    8 Servings
  • Serving size
    1/8 of recipe
Desserts Holidays & Entertaining Quick & Easy Vegetarian Comfort Food Kid Friendly
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1/8 of recipe
  • Amount per serving Calories 210

  • Total Fat 11g
    • Saturated Fat 2g
  • Cholesterol 0mg
  • Sodium 50mg
  • Total Carbohydrate 28g
    • Dietary Fiber 4g
  • Protein 3g
Desserts Holidays & Entertaining Quick & Easy Vegetarian Comfort Food Kid Friendly
Ingredients

Ingredients

  • Cooking spray
    1
  • strawberries (sliced)
    1 lbs
  • pint blueberries
    1
  • lemon zest (grated)
    1 tsp
  • lemon juice
    2 tbsp
  • Splenda® Sugar Blend
    2 tbsp
  • corn starch
    1 1/2 tbsp
  • ground cinnamon
    1 tsp
  • oatmeal
    1 cups
  • Splenda® Sugar Blend
    1 tbsp
  • Splenda® Brown Sugar Blend
    3 tbsp
  • pecans (chopped)
    1/2 cups
  • trans-fat-free margarine (diced)
    4 tbsp
Directions

Directions

  1. Preheat oven to 350 degrees F. Spray a 9-inch pie pan with cooking spray.

  2. In a medium bowl combine the berries, lemon zest, lemon juice, 2 Tbsps. Splenda® Sugar blend, corn starch and cinnamon. Mix well and pour into pie pan.

  3. In another medium bowl, place all crisp topping ingredients (oatmeal through margarine). Work the margarine into the dry ingredients with your hands until it is crumbly.

  4. Sprinkle the crisp topping mixture evenly over the berries. Bake for 55 minutes or until the top is brown and the fruit is bubbly. Serve warm.

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