Beef and Broccoli over Zucchini Noodles

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- Prep time
- 15 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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2 cups
Ingredients
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no-salt-added beef broth
- 1 cup
- 1 cup
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Cornstarch
- 1 tbsp
- 1 tbsp
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lower sodium soy sauce
- 2 tbsp
- 2 tbsp
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garlic (minced)
- 2 clove
- 2 clove
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minced fresh ginger
- 1 tbsp
- 1 tbsp
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nonstick cooking spray
- 1
- 1
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toasted sesame oil
- 2 tsp
- 2 tsp
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medium onion (sliced)
- 1
- 1
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sirloin beef (sliced)
- 1 lbs
- 454 g
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fresh or frozen broccoli florets
- 4 heaping cups
- 4 heaping cups
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small zucchini (spiralized into noodles, or 4 cups prepared zucchini noodles)
- 2
- 2
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sesame seeds
- 2 tbsp
- 2 tbsp
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Directions
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In a small bowl, whisk together the broth, cornstarch, soy sauce, garlic, and ginger. Set aside.
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Spray large sauté pan or wok with cooking spray, add sesame oil, and place over high heat.
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Add the onion and stir-fry 2 minutes. Add the beef and stir-fry 3 more minutes.
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Add the broccoli and spiralized zucchini and stir-fry 3 more minutes.
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Add the broth mixture and bring to a boil, scraping the bottom of the pan to loosen any brown bits. Reduce heat and simmer 2 minutes.
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Stir in sesame seeds and serve.