Ajiaco (English)

Summary
There are many variations of ajiaco. This one uses fresh chard.
-
- Servings
- 9 Servings
-
- Serving size
-
1 cup
Ingredients
Ingredients
- low-fat, low-sodium beef broth
- 4 cup
- 4 cup
- water
- 2 cup
- 2 cup
- canola oil (divided)
- 2 tbsp
- 2 tbsp
- beef stew meat
- 1 1/2 lbs
- 680 g
- white onion (peeled and cut into thin vertical slices)
- 1 large
- 1 large
- swiss chard (washed and chopped)
- 1 cup
- 1 cup
- large carrots (julienned)
- 2
- 2
- medium potatoes (each peeled and quartered)
- 8
- 8
- garlic cloves (minced)
- 1
- 1
- black pepper
- 1/4 tsp
- 1/4 tsp
- salt
- 1 tsp
- 1 tsp
- dried oregano
- 1/2 tsp
- 1/2 tsp
- fresh parsley (chopped)
- 1 tbsp
- 1 tbsp
- celery (chopped)
- 1/2 cup
- 1/2 cup
- hot sauce
- to taste
- to taste
- hard-boiled egg (sliced)
- 2
- 2
Directions
Directions
-
Heat 1 Tbsp oil in large stockpot and brown meat 4–5 minutes. Add broth and water and bring to a boil. Cover, reduce heat, and simmer 30 minutes.
-
Season with hot sauce and place egg slice in each bowl before serving.
-
Heat 1 Tbsp oil in small skillet and brown onion. Add to stockpot, along with remaining ingredients except hot sauce and egg. Simmer for 20 minutes.