Shrimp & Cauliflower Grits Made Easy
Follow along step by step with Chef Jenny and see exactly how easy it is to prepare this meal in this recorded cooking class video.
The simple chicken stir-fry recipe is the perfect way to make a healthy, diabetes-friendly and low-carb meal from whatever you might have in the fridge or pantry.
Heat up a little oil in a skillet (a wok is great, but any skillet will do), throw in some protein and vegetables, and stir. This version uses chicken as a base, but strips of beef, pork, or tofu will work just as well. Stir-fry vegetable mixes are available at most grocery stores, but there are a number of fresh or frozen vegetables that will work perfectly here—broccoli, snow peas, bell peppers, and baby corn especially. Experiment and see! This easy recipe is a great place to start.
This live cooking class recording is powered by Homemade and brought to you by Alignment Health Plans.
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