Grilled Chicken Sausage with Zucchini and Peppers
Summary
Need a quick weeknight dinner and don’t feel like heating up the house? This 4-ingredient budget-friendly dish, cooked on the grill, is full of flavor and low in carbs. If desired, serve it with a side of wild rice or quinoa and a simple mixed green salad for a complete, balanced meal. Look for pre-cooked sausages with the lowest fat and sodium content that you can find.
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- Prep time
- 10 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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1 sausage link and 1/2 cup zucchini-pepper mixture
Ingredients
Ingredients
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nonstick cooking spray
- 1
- 1
-
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large zucchini (sliced into circles)
- 2
- 2
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red bell pepper (sliced in 1-inch-wide strips)
- 1
- 1
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fully cooked chicken sausage, any flavor, such as sun-dried tomato
- 4 links
- 4 links
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Directions
Directions
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Preheat a grill to medium high. Spray a grill rack with cooking spray. Add the zucchini and peppers to the grill or veggie basket and grill for 8 to 10 minutes, until tender.
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Place the chicken sausage on the grill and heat through for 4 to 5 minutes, turning frequently.