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Smoked Paprika Beans with Rosemary & Olives

Smoked Paprika Beans with Rosemary & Olives
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Emily Weeks, RDN, LD.
Summary
Smoked Paprika Beans with Rosemary & Olives is a flavorful and aromatic dish that combines the smokiness of paprika with the earthy notes of rosemary and the salty richness of olives. This diabetes-friendly side dish will take your beans to the next level and is easy enough to prepare for a weeknight meal.
  • Prep time
    5 min
  • Cook time
    30 min
  • Servings
    6 Servings
  • Serving size
    1/3 cup of beans
Dinner Lunch Sides Vegan Vegetarian High in Fiber Italian Mediterranean
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/3 cup of beans
  • Amount per serving Calories 230

  • Total Fat 13g
    • Saturated Fat 1.9g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrate 21g
    • Dietary Fiber 7g
    • Total Sugars 3g
    • Added Sugars 0g
  • Protein 8g
  • Potassium 390mg
  • Phosphorus 160mg
Dinner Lunch Sides Vegan Vegetarian High in Fiber Italian Mediterranean
Ingredients

Ingredients

  • 15.5-oz cans great northern white beans (drained and rinsed)
    2 can
  • Kalamata olives (pitted and chopped)
    1/4 cup
  • garlic (minced)
    2 clove
  • shallots (minced)
    1
  • fresh rosemary (stems removed and chopped)
    2 sprig
  • olive oil
    1/3 cup

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Directions

Directions

  1. Preheat the oven to 400 degrees F.

  2. Combine the beans, olives, garlic, shallot, rosemary, paprika, and salt in a baking dish.

  3. Pour the oil over the mixture and stir to combine. Place in the oven and bake for 30 minutes, stirring halfway through. Serve warm.

Reviews

Reviews

Write a Review
  • Recommended

    I assumed this would be a dinner recipe until I finished cooking and realized the serving size was 1/3 of a cup; the picture above has to be much more than the serving size as I sure did not serve myself that much. The directions are referencing paprika and salt but these ingredients are not listed in the list of ingredients so I had to guess how much to use. Can someone correct the omission? Tasted good all things considered.