Slow-Cooker Chicken Fajita Burritos

Slow-Cooker Chicken Fajita Burritos
Summary

This chicken dish if full of flavor and is high in fiber with lots veggies and beans.

  • Prep time
    10 min
  • Servings
    8 Servings
  • Serving size
    1 burrito
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1 burrito
  • Amount per serving Calories 250

  • Total Fat 7g
    • Saturated Fat 2.5g
  • Cholesterol 40mg
  • Sodium 570mg
  • Total Carbohydrate 31g
    • Dietary Fiber 16g
    • Total Sugars 4g
  • Protein 28g
  • Potassium 430mg
Ingredients

Ingredients

  • chicken strips (skinless, boneless)
    1 lbs
  • green pepper (sliced)
    1
  • red pepper (sliced)
    1
  • medium onion (sliced)
    1
  • chili powder
    1 tbsp
  • cumin
    1 tsp
  • garlic powder
    1 tsp
  • salsa
    1/2 cup
  • water
    1/3 cup
  • black beans (15-ounce, rinsed and drained)
    1 can
  • large tortillas (low-carb)
    8
  • cheddar cheese (plus 2 tbsp reduced-fat, shredded)
    1 cup
Directions

Directions

  1. Place chicken breast strips in a slow-cooker. Top with remaining ingredients except for tortillas and cheese.

  2. Cover and cook on low for 6 hours or until done. Shred chicken with fork, if needed.

  3. Serve 1/2 cup chicken and bean mixture on each tortilla and top with 2 Tbsps. cheese. Fold into a burrito.

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