Roasted Cherry Tomatoes with Rosemary & Garlic

Roasted Cherry Tomatoes with Rosemary & Garlic
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Emily Weeks, RDN, LD.
Roasted Cherry Tomatoes with Rosemary & Garlic served on toast is a simple and flavorful dish that makes for a delicious diabetes-friendly appetizer. This is an easy recipe that features the bright colors and flavors of roasted tomatoes with fresh rosemary and fragrant garlic.
  • Prep time
    5 min
  • Cook time
    45 min
  • Servings
    8 Servings
  • Serving size
    1/4 cup tomatoes and 3 quarter pieces of toast
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1/4 cup tomatoes and 3 quarter pieces of toast
  • Amount per serving Calories 190

  • Total Fat 14g
    • Saturated Fat 2g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrate 14g
    • Dietary Fiber 2g
    • Total Sugars 3g
    • Added Sugars 0g
  • Protein 4g
  • Potassium 270mg
  • Phosphorus 70mg


  • cherry tomatoes
    24 oz
  • fresh rosemary (chopped)
    1 tbsp
  • salt
    1/2 tsp
  • garlic (peel removed and top cut off)
    1 head
  • olive oil
    1/2 cup
  • whole wheat bread (toasted and cut into quarters)
    6 slice


  1. Preheat the oven to 400 degrees F.

  2. Place tomatoes, rosemary, salt, and garlic in a round baking dish.

  3. Add the oil and stir to combine. Place in the oven and cook for 45–60 minutes, until garlic is golden brown and softened and the tomatoes burst.

  4. Squeeze garlic cloves out of bulb and mix with tomatoes. Garlic cloves will be soft and creamy.

  5. Top each quarter of toast with tomato mixture. One serving is 3 quarter slices of toast with ¼ cup tomatoes.