Roasted Cherry Tomatoes with Rosemary & Garlic
![Roasted Cherry Tomatoes with Rosemary & Garlic](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/Rosemary%20Tomatoes%20%20Garlic%20on%20Toast%20diabetic%20recipe_3378547104.png)
-
- Prep time
- 5 min
-
- Cook time
- 45 min
-
- Servings
- 8 Servings
-
- Serving size
-
1/4 cup tomatoes and 3 quarter pieces of toast
Ingredients
-
cherry tomatoes
- 24 oz
- 680 g
-
-
fresh rosemary (chopped)
- 1 tbsp
- 15 g
-
-
salt
- 1/2 tsp
- 2 g
-
-
garlic (peel removed and top cut off)
- 1 head
- 1 head
-
-
olive oil
- 1/2 cup
- 118 g
-
-
whole wheat bread (toasted and cut into quarters)
- 6 slice
- 6 slice
-
Directions
-
Preheat the oven to 400 degrees F.
-
Place tomatoes, rosemary, salt, and garlic in a round baking dish.
-
Add the oil and stir to combine. Place in the oven and cook for 45–60 minutes, until garlic is golden brown and softened and the tomatoes burst.
-
Squeeze garlic cloves out of bulb and mix with tomatoes. Garlic cloves will be soft and creamy.
-
Top each quarter of toast with tomato mixture. One serving is 3 quarter slices of toast with ¼ cup tomatoes.