Roasted Cherry Tomatoes with Rosemary & Garlic
Summary
Roasted Cherry Tomatoes with Rosemary & Garlic served on toast is a simple and flavorful dish that makes for a delicious diabetes-friendly appetizer. This is an easy recipe that features the bright colors and flavors of roasted tomatoes with fresh rosemary and fragrant garlic.
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- Prep time
- 5 min
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- Cook time
- 45 min
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- Servings
- 8 Servings
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- Serving size
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1/4 cup tomatoes and 3 quarter pieces of toast
Ingredients
Ingredients
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cherry tomatoes
- 24 oz
- 680 g
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fresh rosemary (chopped)
- 1 tbsp
- 1 tbsp
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salt
- 1/2 tsp
- 1/2 tsp
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garlic (peel removed and top cut off)
- 1 head
- 1 head
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olive oil
- 1/2 cup
- 1/2 cup
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whole wheat bread (toasted and cut into quarters)
- 6 slice
- 6 slice
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Directions
Directions
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Preheat the oven to 400 degrees F.
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Place tomatoes, rosemary, salt, and garlic in a round baking dish.
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Add the oil and stir to combine. Place in the oven and cook for 45–60 minutes, until garlic is golden brown and softened and the tomatoes burst.
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Squeeze garlic cloves out of bulb and mix with tomatoes. Garlic cloves will be soft and creamy.
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Top each quarter of toast with tomato mixture. One serving is 3 quarter slices of toast with ¼ cup tomatoes.