Roasted Brussels Sprouts with Bacon

Summary
Add this simple, low carb side dish to your favorite protein entree. Roasting enhances the flavor of Brussels sprouts, and turkey bacon adds a delicious salt, savoriness. You could use fresh or frozen Brussels sprouts here.
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- Prep time
- 5 min
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- Cook time
- 45 min
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- Servings
- 5 Servings
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- Serving size
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6 Brussels sprouts (about 1/2 cup)
Ingredients
Ingredients
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nonstick cooking spray
- 1
- 1
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frozen Brussels sprouts (thawed)
- 1 lbs
- 454 g
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olive oil
- 2 tbsp
- 2 tbsp
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black pepper
- 1/2 tsp
- 1/2 tsp
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turkey bacon (extra lean, cut into 1-inch pieces)
- 3 slice
- 3 slice
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Directions
Directions
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Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
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Place Brussels sprouts in a bowl and add oil; toss to coat.
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Add remaining ingredients and mix well.
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Place Brussels sprouts on a baking sheet and bake for 35-40 minutes or crisp on the outside.