Holiday Brussels Sprouts with Cranberries

Summary
Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!
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- Prep time
- 10 min
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- Servings
- 7 Servings
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- Serving size
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½ cup
Ingredients
Ingredients
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nonstick cooking spray
- 1
- 1
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fresh Brussels sprouts (trimmed and cut in half)
- 1 lbs
- 454 g
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olive oil
- 2 tbsp
- 2 tbsp
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balsamic vinegar
- 2 tbsp
- 2 tbsp
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cranberries (dried)
- 1/3 cup
- 1/3 cup
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black pepper
- 1/4 tsp
- 1/4 tsp
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Directions
Directions
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Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
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In a medium bowl, add remaining ingredients and mix well.
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Pour Brussels sprouts on baking sheet.
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Bake for 25-30 minutes; toss once during baking.