Holiday Brussels Sprouts with Cranberries
![Holiday Brussels Sprouts with Cranberries](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/314-diabetic-holiday-brussels-sprouts-cranberries_shutterstock1235057137_101019_3885281428.jpg)
Summary
Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!
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- Prep time
- 10 min
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- Servings
- 7 Servings
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- Serving size
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½ cup
Ingredients
Ingredients
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nonstick cooking spray
- 1
- 1
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fresh Brussels sprouts (trimmed and cut in half)
- 1 lbs
- 454 g
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olive oil
- 2 tbsp
- 30 g
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balsamic vinegar
- 2 tbsp
- 30 g
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cranberries (dried)
- 1/3 cup
- 78 g
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black pepper
- 1/4 tsp
- 1 g
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Directions
Directions
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Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
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In a medium bowl, add remaining ingredients and mix well.
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Pour Brussels sprouts on baking sheet.
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Bake for 25-30 minutes; toss once during baking.