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Holiday Brussels Sprouts with Cranberries

Holiday Brussels Sprouts with Cranberries
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!

  • Prep time
    10 min
  • Servings
    7 Servings
  • Serving size
    ½ cup
Gluten-Free Holidays & Entertaining Quick & Easy Sides Vegetarian Lower Carb Veggie Rich
Nutrition Facts

Nutrition Facts

7 Servings

  • Serving Size
    ½ cup
  • Amount per serving Calories 80

  • Total Fat 4.5g
    • Saturated Fat 0.6g
  • Cholesterol 0mg
  • Sodium 15mg
  • Total Carbohydrate 10g
    • Dietary Fiber 2g
    • Total Sugars 6g
  • Protein 2g
  • Potassium 215mg
Gluten-Free Holidays & Entertaining Quick & Easy Sides Vegetarian Lower Carb Veggie Rich
Ingredients

Ingredients

  • nonstick cooking spray
    1
  • fresh Brussels sprouts (trimmed and cut in half)
    1 lbs
  • olive oil
    2 tbsp
  • balsamic vinegar
    2 tbsp
  • cranberries (dried)
    1/3 cup
  • black pepper
    1/4 tsp

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Directions

Directions

  1. Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.

  2. In a medium bowl, add remaining ingredients and mix well.

  3. Pour Brussels sprouts on baking sheet.

  4. Bake for 25-30 minutes; toss once during baking.

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