Roasted Fall Vegetables

Summary
So easy—just three steps from start to finish. Roasting wakes up the sweetest flavors in these veggies.
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- Prep time
- 10 min
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- Cook time
- 25 min
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- Servings
- 11 Servings
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- Serving size
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1/2 cup
Ingredients
Ingredients
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nonstick cooking spray
- 1
- 1
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cauliflower (cut into small florets)
- 1 head (about 1 lb)
- 1 head (about 1 lb)
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fresh Brussels sprouts (trimmed and cut in half)
- 1 lbs
- 454 g
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baby carrots
- 2 cup
- 2 cup
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olive oil
- 3 tbsp
- 3 tbsp
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salt
- 1/2 tsp
- 1/2 tsp
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black pepper
- 1/2 tsp
- 1/2 tsp
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Directions
Directions
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Preheat the oven to 400 degrees F. Spray a baking sheet with the cooking spray.
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In a large bowl, mix together all ingredients. Pour the vegetables onto the prepared baking sheet.
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Bake on the lower oven rack for 25 minutes.