Hawaiian Shaved Brussels Sprouts
Summary
There are a couple ways to shave Brussels sprouts. One way to do it is by hand—just trim the stem-end of each sprout so that it sits flat on a cutting board. Then, using a chef's knife, cut it into very thin slices. (Trimming the end prevents it from rolling around.) Another way is to use a food processor. Simply place the sprouts in the chute and let the slicing attachment do the work!
-
- Prep time
- 10 min
-
- Cook time
- 10 min
-
- Servings
- 6 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
-
fresh Brussels sprouts
- 16 oz
- 454 g
-
-
canola oil
- 1 tbsp
- 1 tbsp
-
-
brown sugar
- 1 tbsp
- 1 tbsp
-
-
salt
- 1/2 tsp
- 1/2 tsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
pineapple bits in juice (drained well)
- 1 (8 oz) can
- 1 (8 oz) can
-
-
chopped macadamia nuts
- 1 tbsp
- 1 tbsp
-
Recommended for You
-
Coles de Bruselas afeitadas a la hawaiana
10 min10 min6 -
Easy Garlic Bok Choy
5 min10 min4 -
Directions
Directions
-
Cut off the bottoms of the brussels sprouts’ cores, then cut the sprouts into very thin slices with a knife, or slice them in a food processor.
-
In a large skillet over medium heat, heat the oil until it’s hot. Sauté the brussels sprouts for 5 to 7 minutes, or until they begin to brown, stirring occasionally. For crispier brussels sprouts, sauté a couple minutes longer.
-
Stir in the brown sugar, salt, pepper, and pineapple. Cook for 3 to 5 minutes, or until heated through. Sprinkle with the macadamia nuts and serve.