Hawaiian Shaved Brussels Sprouts
Summary
There are a couple ways to shave Brussels sprouts. One way to do it is by hand—just trim the stem-end of each sprout so that it sits flat on a cutting board. Then, using a chef's knife, cut it into very thin slices. (Trimming the end prevents it from rolling around.) Another way is to use a food processor. Simply place the sprouts in the chute and let the slicing attachment do the work!
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- Prep time
- 10 min
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- Cook time
- 10 min
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- Servings
- 6 Servings
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- Serving size
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1/2 cup
Ingredients
Ingredients
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fresh Brussels sprouts
- 16 oz
- 454 g
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canola oil
- 1 tbsp
- 1 tbsp
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brown sugar
- 1 tbsp
- 1 tbsp
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salt
- 1/2 tsp
- 1/2 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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pineapple bits in juice (drained well)
- 1 (8 oz) can
- 1 (8 oz) can
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chopped macadamia nuts
- 1 tbsp
- 1 tbsp
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Directions
Directions
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Cut off the bottoms of the brussels sprouts’ cores, then cut the sprouts into very thin slices with a knife, or slice them in a food processor.
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In a large skillet over medium heat, heat the oil until it’s hot. Sauté the brussels sprouts for 5 to 7 minutes, or until they begin to brown, stirring occasionally. For crispier brussels sprouts, sauté a couple minutes longer.
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Stir in the brown sugar, salt, pepper, and pineapple. Cook for 3 to 5 minutes, or until heated through. Sprinkle with the macadamia nuts and serve.