Gluten-Free Banana Bread

This Gluten-Free Banana Bread can make a nice Valentine treat and it’s gluten-free! Instead of one large loaf, you could make this in four mini loaf pans for smaller breads that could be wrapped up and given as Valentine gifts.
-
- Prep time
- 15 min
-
- Cook time
- 35 min
-
- Servings
- 16 Servings
-
- Serving size
-
1 slice
Ingredients
-
nonstick cooking spray
- 1
- 1
-
-
very ripe bananas (mashed)
- 4 med
- 4 med
-
-
olive oil
- 2 tbsp
- 2 tbsp
-
-
low-fat buttermilk (low-fat)
- 1 cup
- 1 cup
-
-
egg whites
- 2
- 2
-
-
vanilla extract
- 1 tsp
- 1 tsp
-
-
Splenda Sugar Blend
- 1/4 cup
- 1/4 cup
-
-
gluten-free baking mix
- 2 cup
- 2 cup
-
-
ground flax seed
- 3 tbsp
- 3 tbsp
-
Directions
-
Preheat oven to 350 degrees. Spray a 8x4-inch loaf pan with cooking spray.
-
In a large bowl, combine bananas, oil, buttermilk, egg whites, vanilla and Splenda Sugar Blend; mix well.
-
Add gluten-free baking mix and flaxseed and mix until blended. Pour batter into loaf pan. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Reviews
Write a Review-
It is in the oven now. I followed the recipe and 1 loaf pan was not enough. There was no baking powder listed in recipe. I followed recipe and It would not pour into baking pans. I double checked the ingredients. All looked ok. Something about batter seemed off.
-
Remember folks they are recommending this banana bread as a breakfast option not a snack. So the 25g isn't so bad considering this is a breakfast option. As far as the taste...I haven't tried it and I will not. I need more than a 1/6 of a slice of banana bread for breakfast. As a snack.....IMO it's just to many carbs...Just saying. If you're looking for a great movie time or game time snack.....homemade Pico de Gallo has big time favor and a big fat 0 (zero) carbs. The Tostitos bite size chips are 18 grams for 24 chips. You get a big bang for the money or better yet our love/hate relationship...... a big bang for the carbs. Remember folks the rule of law is 45g or less per serving for a full meal and 15g or less per serving for a snack.
-
I don't want to give this a thumbs down, but it did not turn out good. It would not bake in the center. I finally had to toss it in the trash because it was a hot goopy mess. I may attempt it again with a different gluten-free baking mix.
-
Can someone explain what is exactly "baking mix (gluten-free, 1 serving contains 25 grams carb, 4 grams dietary fiber)" I am new to this!
-
I love it. It's a good banana bread recipe. I added some chia seeds to mine as well. 2 TBS. I'll definitely make again.
-
Not great flavor. 1/16th of the loaf is serving size and a whopping 25 carbs. Drizzled a 1/2 teaspoon of sugar free maple syrup on to give some flavor.