Gluten-Free Banana Bread

Gluten-Free Banana Bread
Summary

This Gluten-Free Banana Bread can make a nice Valentine treat and it’s gluten-free! Instead of one large loaf, you could make this in four mini loaf pans for smaller breads that could be wrapped up and given as Valentine gifts.

  • Prep time
    15 min
  • Servings
    16 Servings
  • Serving size
    1 slice (1/16 of recipe)
Breakfast Desserts Gluten-Free Holidays & Entertaining Quick & Easy Comfort Food Kid Friendly
Nutrition Facts

Nutrition Facts

16 Servings

  • Serving Size
    1 slice (1/16 of recipe)
  • Amount per serving Calories 140

  • Total Fat 3g
    • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 240mg
  • Total Carbohydrate 25g
    • Dietary Fiber 3g
  • Protein 4g
Breakfast Desserts Gluten-Free Holidays & Entertaining Quick & Easy Comfort Food Kid Friendly
Ingredients

Ingredients

  • Cooking spray
    1
  • very ripe bananas (medium, mashed)
    4
  • canola oil
    2 tbsp
  • low-fat buttermilk (low-fat)
    1 cups
  • egg whites
    2
  • vanilla extract
    1 tsp
  • Splenda Sugar Blend
    1/4 cups
  • baking mix (gluten-free, 1 serving contains 25 grams carb, 4 grams dietary fiber)
    2 cups
  • ground flax seed
    3 tbsp
Directions

Directions

  1. Preheat oven to 350 degrees. Spray a 8x4-inch loaf pan with cooking spray.

  2. In a large bowl, combine bananas, oil, buttermilk, egg whites, vanilla and Splenda Sugar Blend; mix well.

  3. Add gluten-free baking mix and flaxseed and mix until blended. Pour batter into loaf pan. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.

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