Gluten-Free Quinoa Chocolate Chip Cookies

Gluten-Free Quinoa Chocolate Chip Cookies
Summary

You might be wary of trying a cookie made with quinoa, but these high-fiber cookies are delicious and easy! The texture is a little denser than a traditional cookie, but you can eat these cookies without the guilt!

  • Prep time
    10 min
  • Servings
    30 Servings
  • Serving size
Desserts Gluten-Free Holidays & Entertaining Quick & Easy Vegetarian Lower Carb Comfort Food Kid Friendly
Nutrition Facts

Nutrition Facts

30 Servings

  • Serving Size
  • Amount per serving Calories 27.5

  • Total Fat 1g
    • Saturated Fat 0g
  • Cholesterol less than 5mg
  • Sodium 15mg
  • Total Carbohydrate 4g
    • Dietary Fiber less than 1g
  • Protein less than 1g
Desserts Gluten-Free Holidays & Entertaining Quick & Easy Vegetarian Lower Carb Comfort Food Kid Friendly
Ingredients

Ingredients

  • Smart Balance margarine (softened)
    1 1/2 tbsp
  • vanilla extract
    1/2 tsp
  • egg(s)
    1/2
  • Splenda Sugar Blend
    1/8 cup
  • old-fashioned rolled oats (not quick cooking) (gluten-free)
    1/2 cup
  • cooked quinoa (cooled)
    1 cup
  • baking mix ((such as Pamela’s), gluten-free)
    1/4 cup
  • mini-chocolate chips
    1/8 cup
Directions

Directions

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.

  2. In a large bowl, whisk together margarine, vanilla, egg and Splenda. Mix until well blended.

  3. Add oats, quinoa and baking mix to mixture and stir well. Fold in chocolate chips.

  4. Drop by Tbsp. onto baking sheet. Bake for 15 minutes.

  5. Cool on wire rack and store in airtight container when cool.

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