Gluten-Free Quinoa Chocolate Chip Cookies

Gluten-Free Quinoa Chocolate Chip Cookies
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

You might be wary of trying a cookie made with quinoa, but these high-fiber cookies are delicious and easy! The texture is a little denser than a traditional cookie, but you can eat these cookies without the guilt!

  • Prep time
    10 min
  • Servings
    30 Servings
  • Serving size
    1 cookie
Nutrition Facts

Nutrition Facts

30 Servings

  • Serving Size
    1 cookie
  • Amount per serving Calories 55

  • Total Fat 2g
    • Saturated Fat 0.6g
  • Cholesterol 5mg
  • Sodium 30mg
  • Total Carbohydrate 8g
    • Dietary Fiber 1g
  • Protein 1g


  • Smart Balance margarine (softened)
    3 tbsp
  • vanilla extract
    1 tsp
  • eggs
  • low calorie sugar substitute
    1/4 cup
  • old-fashioned rolled oats (not quick cooking) (gluten-free)
    1 cup
  • cooked quinoa (cooled)
    2 cup
  • baking mix ((such as Pamela’s), gluten-free)
    1/2 cup
  • mini-chocolate chips
    1/4 cup


  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.

  2. In a large bowl, whisk together margarine, vanilla, egg and Splenda. Mix until well blended.

  3. Add oats, quinoa and baking mix to mixture and stir well. Fold in chocolate chips.

  4. Drop by Tbsp. onto baking sheet. Bake for 15 minutes.

  5. Cool on wire rack and store in airtight container when cool.