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Crock Pot Moo Shu Chicken

Crock Pot Moo Shu Chicken
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: The Diabetes Cookbook. Recipe Credit: . Photo Credit: Adobe Stock.
Summary

Here’s a super simple crock pot recipe that cooks while you’re out and ready for you when it’s dinner time!

  • Prep time
    10 min
  • Cook time
    6 hr
  • Servings
    4 Servings
  • Serving size
    1 lettuce cup
Budget Friendly Dinner Foodie Main Dish Slow cooker High in Fiber Veggie Rich Asian
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 lettuce cup
  • Amount per serving Calories 210

  • Total Fat 2.5g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 65mg
  • Sodium 380mg
  • Total Carbohydrate 18g
    • Dietary Fiber 4g
    • Total Sugars 8g
  • Protein 29g
  • Potassium 750mg
  • Phosphorus 305mg

Choices/Exchanges: 1/2 Carbohydrate, 2 Nonstarchy vegetable, 3 Lean protein

Budget Friendly Dinner Foodie Main Dish Slow cooker High in Fiber Veggie Rich Asian
Ingredients

Ingredients

  • broccoli slaw
    12 oz
  • carrots (shredded)
    3
  • boneless, skinless chicken breasts (thinly sliced )
    1 lbs
  • hoisin sauce
    3 tbsp
  • water
    1/4 cup
  • garlic (minced)
    3 clove
  • lower sodium soy sauce
    1 tsp
  • Cornstarch
    1 tbsp
  • bibb or boston lettuce
    4 leaves

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Directions

Directions

  1. Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken.

  2. In a small bowl, mix the hoisin sauce, water, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours.

  3. Serve 1 1/2 cups of the mixture in each lettuce leaf.

Reviews

Reviews

Write a Review
  • Recommended

    This sounds great and I look forward to makng it - BUT......."meal planning" should also mean WHAT to eat with the main course! I really need help with that!

  • Recommended

    This was so easy and delicious! I put one serving of the recipe on a bed of brown rice (1/3 cup) rather than the tortilla. I believe 1/3 cup rice has about the same number of total carbs as a low carb tortilla, but fewer grams of dietary fiber. I will make this recipe again.