Crock Pot Moo Shu Chicken

Crock Pot Moo Shu Chicken
Summary

Here’s a super simple crock pot recipe that cooks while you’re out and ready for you when it’s dinner time!

  • Prep time
    10 min
  • Servings
    4 Servings
  • Serving size
    1 1/2 cups + 1 tortilla
Budget Friendly Dinner Foodie Main Dish Slow cooker High in Fiber Veggie Rich Asian
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 1/2 cups + 1 tortilla
  • Amount per serving Calories 260

  • Total Fat 5g
    • Saturated Fat 1g
  • Cholesterol 65mg
  • Sodium 600mg
  • Total Carbohydrate 29g
    • Dietary Fiber 11g
    • Total Sugars 9g
  • Protein 32g
  • Potassium 680mg
Budget Friendly Dinner Foodie Main Dish Slow cooker High in Fiber Veggie Rich Asian
Ingredients

Ingredients

  • bag broccoli slaw
    12 oz
  • carrot(s) (shredded)
    3
  • chicken breasts (boneless, skinless, thinly sliced )
    1 lbs
  • hoisin sauce
    3 1/2 tbsp
  • chicken broth (low-sodium, fat-free)
    1/4 cups
  • garlic (minced)
    3 clove
  • soy sauce (lower-sodium)
    1 1/2 tsp
  • corn starch
    1 tbsp
  • whole wheat flour tortillas (low-carb)
    4
Directions

Directions

  1. Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken.

  2. In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours.

  3. Warm the low-carb tortillas and serve 1 1/2 cups of mixture over each tortilla.

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