Crock Pot Moo Shu Chicken

Crock Pot Moo Shu Chicken
Source: Recipes for Healthy Living. Recipe Credit: .

Here’s a super simple crock pot recipe that cooks while you’re out and ready for you when it’s dinner time!

  • Prep time
    10 min
  • Servings
    4 Servings
  • Serving size
    1 1/2 cups + 1 tortilla
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 1/2 cups + 1 tortilla
  • Amount per serving Calories 260

  • Total Fat 5g
    • Saturated Fat 1g
  • Cholesterol 65mg
  • Sodium 600mg
  • Total Carbohydrate 29g
    • Dietary Fiber 11g
    • Total Sugars 9g
  • Protein 32g
  • Potassium 680mg


  • bag broccoli slaw
    12 oz
  • carrot(s) (shredded)
  • chicken breasts (boneless, skinless, thinly sliced )
    1 lbs
  • hoisin sauce
    3 1/2 tbsp
  • low sodium chicken broth (low-sodium, fat-free)
    1/4 cup
  • garlic (minced)
    3 clove
  • soy sauce (lower-sodium)
    1 1/2 tsp
  • corn starch
    1 tbsp
  • whole wheat flour tortillas (low-carb)


  1. Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken.

  2. In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours.

  3. Warm the low-carb tortillas and serve 1 1/2 cups of mixture over each tortilla.

  • Recommended

    This sounds great and I look forward to makng it - BUT......."meal planning" should also mean WHAT to eat with the main course! I really need help with that!

  • Recommended

    This was so easy and delicious! I put one serving of the recipe on a bed of brown rice (1/3 cup) rather than the tortilla. I believe 1/3 cup rice has about the same number of total carbs as a low carb tortilla, but fewer grams of dietary fiber. I will make this recipe again.