Zucchini Pizza

Zucchini Pizza

This recipe makes a great vegetarian entree or side dish.

  • Prep time
    15 min
  • Servings
    6 Servings
  • Serving size
    1/6 of pizza
Dinner Foodie Gluten-Free Vegetarian
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/6 of pizza
  • Amount per serving Calories 65

  • Total Fat 3g
    • Saturated Fat 1.5g
  • Cholesterol 35mg
  • Sodium 110mg
  • Total Carbohydrate 6g
    • Dietary Fiber 2g
    • Total Sugars 3g
  • Protein 5g
  • Potassium 290mg
Dinner Foodie Gluten-Free Vegetarian


  • raw zucchini (grated)
    1 cup
  • egg(s) (beaten)
  • mozzarella cheese (reduced, fat shredded, divided)
    2 oz
  • tomato sauce (no salt added)
    3/4 cup
  • garlic (minced)
    1/2 tsp
  • dried oregano (dried)
    1/4 tsp
  • sautéed mushrooms
    1/2 cup
  • sautéed green peppers
    1/2 cup
  • tomatoes (diced)
    1/2 cup
  • Parmesan cheese (freshly grated)
    2 tbsp


  1. Preheat oven to 400 degrees. Coat an 8x8 square baking dish with cooking spray. Set aside.

  2. Place zucchini in a clean kitchen towel or doubled up paper towel and squeeze moisture out of the zucchini (as much as possible).

  3. Mix zucchini, egg, and 1/2 ounce of mozzarella cheese. Press tightly into the baking dish. Bake for 10 minutes.

  4. While zucchini is baking, mix tomato sauce, garlic and oregano. Set aside.

  5. Add cooking spray to a sauté pan over medium heat. Lightly sauté mushrooms, green peppers, and tomatoes.

  6. After zucchini is baked, spread tomato sauce on top of zucchini. Add pizza toppings and top with remaining mozzarella and parmesan cheeses.

  7. Bake for 25-30 minutes or until cheese is brown and bubbly.