Tarragon Tomatoes

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- Prep time
- 10 min
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- Cook time
- 30 min
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- Servings
- 4 Servings
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- Serving size
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1 tomato
Ingredients
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light mayonnaise
- 2 tbsp
- 2 tbsp
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Dijon Mustard
- 1 1/2 tsp
- 1 1/2 tsp
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horseradish
- 1 tsp
- 1 tsp
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dried tarragon
- 1/2 tsp
- 1/2 tsp
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tomatoes
- 4
- 4
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whole-wheat bread crumbs
- 1/3 cup
- 1/3 cup
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olive oil cooking spray
- 1
- 1
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Directions
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Preheat the oven to 350°F.
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In a small bowl, whisk together the mayonnaise, mustard, horseradish, and tarragon.
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Cut a 1/4-inch slice from the stem end of each tomato and a very thin slice from the other end so that it has a flat bottom to prevent rolling. Place the tomatoes with the stem-end up in a pie pan. Spread the mayonnaise mixture over each tomato. Top with the bread crumbs. Lightly spray the crumbs with cooking spray.
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Bake for 30 minutes, or until the tomatoes are just tender when pierced with a fork. Remove from the oven. Let stand for 5 minutes before serving.