Tarragon Tomatoes
Summary
By using this mayo-mustard topping
to heighten the flavor of tomatoes,
you can enjoy them all year round.
The small amount of horseradish
adds just enough sharpness to
contrast with the sweet-tart flavor
of the tomatoes and the anise-like
taste of tarragon.
-
- Prep time
- 10 min
-
- Cook time
- 30 min
-
- Servings
- 4 Servings
-
- Serving size
-
1 tomato
Ingredients
Ingredients
-
light mayonnaise
- 2 tbsp
- 2 tbsp
-
-
Dijon Mustard
- 1 1/2 tsp
- 1 1/2 tsp
-
-
horseradish
- 1 tsp
- 1 tsp
-
-
dried tarragon
- 1/2 tsp
- 1/2 tsp
-
-
tomatoes
- 4
- 4
-
-
whole-wheat bread crumbs
- 1/3 cup
- 1/3 cup
-
-
olive oil cooking spray
- 1
- 1
-
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Directions
Directions
-
Preheat the oven to 350°F.
-
In a small bowl, whisk together the mayonnaise, mustard, horseradish, and tarragon.
-
Cut a 1/4-inch slice from the stem end of each tomato and a very thin slice from the other end so that it has a flat bottom to prevent rolling. Place the tomatoes with the stem-end up in a pie pan. Spread the mayonnaise mixture over each tomato. Top with the bread crumbs. Lightly spray the crumbs with cooking spray.
-
Bake for 30 minutes, or until the tomatoes are just tender when pierced with a fork. Remove from the oven. Let stand for 5 minutes before serving.